In commercial kitchen environments, stainless steel (commonly known as “white steel”) is the core material of choice due to its superior durability, hygiene and ability to adapt to complex working conditions. The following is a comprehensive analysis of its product characteristics:

Commercial kitchen equipment

First, the material characteristics: performance advantages

Corrosion resistance

High chromium and nickel content: mainstream food-grade stainless steel (such as 304/316) contains 18% chromium, 8-10% nickel, forming a dense oxide film to resist corrosion by water vapor, acid, alkali and salt.

 Chloride resistance: 316 stainless steel with 2% molybdenum is suitable for coastal or frequent chlorine cleaning scenarios.

High Temperature Stability

Wide range of temperature resistance: can maintain structural stability in -50℃ to 800℃ environment (depending on the model), suitable for ovens, steam cabinets and other high-temperature equipment.

Mechanical Strength

High hardness and toughness: impact resistance, deformation resistance, load-bearing parts (such as operating tables, shelves) can be used more than 1.5mm thickness plate.

Hygienic safety

Non-porous surface: inhibit bacterial growth, in line with FDA, HACCP and other food contact standards.

Easy to clean: smooth surface, oil is not easy to adhere to, support high-pressure water gun or chemical disinfection.

Commercial kitchen equipment

Second, the design advantage: function and aesthetics combined

Surface treatment process

Brushed finish: anti-scratch and wear-resistant, hides minor scratches, suitable for high-frequency use of countertops and cabinets.

Mirror polishing: enhance aesthetics, commonly used in external display areas (such as buffet, coffee bar).

Sandblasted matte: reduces reflections, suitable for back-of-house equipment (e.g. cooker panels).

Modularized structure

Seamless welding technology: argon arc welding ensures smooth seams and avoids dirt residue.

Customizable size: supports customization of built-in equipment (e.g. sinks, mixing tables) according to kitchen layout.

Environmental attributes

100% recyclable: Reduce resource waste, in line with the concept of green kitchen.

No Coating Pollution: No need to spray chemical coating, avoiding the release of harmful substances at high temperature.

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