Intelligent Operation and Remote Control

Rational AG introduces the new generation of SelfCookingCenter® XS:

This model is equipped with AI algorithms that automatically recognize ingredient types and optimize cooking curves, and supports mobile apps to remotely monitor oven status and energy consumption data. According to the company's tests, its smart mode can reduce energy waste by 15%.

Middleby Corporation releases IoT-ready oven series:

Integrated cloud-based data analytics provides real-time feedback on equipment maintenance needs and reduces downtime. Shake Shack, a restaurant chain, has piloted the deployment and increased kitchen efficiency by 20%.

Breakthroughs in Energy Saving Technology

New EU energy efficiency standards drive innovation:

In July 2023, the EU will update the Energy Class A+++ for commercial ovens, requiring equipment with a thermal efficiency of over 80%. Italian manufacturer UNOX has launched “HeatCycle” technology, which utilizes a waste heat recovery system to reduce energy consumption by 30%.

Hydrogen oven pilot project launched:

British startup HydroBake, in collaboration with the University of Manchester, is developing the world's first hydrogen fuel cell-powered oven, which is targeted for commercialization in 2025 with near-zero carbon emissions.

Modular design for diverse needs

Alto-Shaam introduces the FlexFlow™ oven:

With removable shelves and zoned temperature control technology, it supports simultaneous cooking of different dishes (e.g., baking vs. slow roasting) and is suitable for central kitchens and small restaurant chains.

The trend of customization in the Chinese market:

Midea Commercial, a local brand, launched an all-in-one steaming and roasting machine, which combines Chinese steaming requirements with Western baking functions, and was purchased by chain companies such as Haijilao.

Commercial kitchen equipment

Market Drivers

Policy and Environmental Pressure

30% of the world's catering companies have committed to achieve carbon neutrality by 2030, promoting equipment upgrades.

The U.S. Inflation Reduction Act provides tax credits of up to 30% for purchasing energy-efficient cookware.

Commercial kitchen equipment

Demand for Efficiency in the Post-Epidemic Era

Rising labor costs are driving the popularity of automated equipment, with Technavio forecasting the global commercial oven market to grow at a CAGR of 6.2% from 2023-2027, with smart models accounting for over 40% of the market.

Food safety and standardization

The precise temperature control of smart ovens reduces human error in operation, and giants such as McDonald's and Starbucks require suppliers to fully adopt equipment with traceable cooking data.

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